Current lineup
We keep a short list on purpose. When a coffee runs out we replace it rather than reorder it, so this page changes every few weeks.
Honduras · Lempira
A washed Honduran from San Sebastián, Lempira. Chocolate and caramel with balanced body and acidity — an easy coffee to drink every morning.
340 g $201 kg $55
Order this coffeeHonduras · Santa Bárbara
Coming mid-October. A washed lot from Finca La Peña in Santa Bárbara — honey, cane sugar and vanilla, grown at 1,600 metres.
Honduras
Grown by Anastacio Benitez at Finca El Izote, in the municipality of San Sebastián in the department of Lempira, between 1,300 and 1,500 metres. Pacas and Catuai, washed.
Washed processing is what gives this cup its smooth edge. Rather than fruit-forward character you get: chocolate, caramel, and enough acidity to be lively instead of sharp.
Honduras
A washed coffee from Finca La Peña, grown by the Madrid family in Santa Bárbara at 1,600 metres — Pacas and Parainema.
Santa Bárbara has a reputation for sweetness and clarity, and the cup notes indicate the same: honey, cane sugar, and vanilla.
Not available to order yet. Estimated availability in mid-October.